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53rd Annual Holiday Wassail CONCERT ONLY - SAT

Home > Hall-Musco Conservatory of Music > 53rd Annual Holiday Wassail CONCERT ONLY - SAT

Ticketing Information
Event Information

53rd Annual Holiday Wassail Concert 
Saturday, December 10 @ 8:00pm
(Concert ONLY)

Stephen Coker, Conductor, Chapman University Singers and Choir
Chelsea Dehn, Conductor, University Women's Choir
Daniel Alfred Wachs, Music Director, The Chapman Orchestra
 

We’re throwing the merriest of holiday parties, starting with a festive and delicious winter banquet followed by a magnificent concert of holiday season favorites, held for the first time in the acclaimed Musco Center for the Arts!  The program features the gifted Chapman University Singers, University Choir and Women’s Choir along with spectacular music performed by The Chapman Orchestra. Come delight in this joyful and musically rich evening!

$25 general admission; $15 senior citizens, alumni and non-Chapman students; $10 Chapman University community

This performance will take place in the Musco Center for the Arts


TICKET UPDATE 10/14/16
Due to incredible demand for Wassail this year, we are currently SOLD OUT for Banquet & Concert tickets, however Concert-only tickets are still available. We are actively looking into possible alternatives and/or ways to expand our dinner options to include more guests.  If you would like to be added to the waiting list, please contact Bobby Reade, College of Performing Arts Development Coordinator at reade@chapman.edu or 714-289-2085. We will be in contact with you if seats open up for dinner and you are on the waiting list. Thank you for your understanding.

When?
Saturday, December 10, 2016 8:00 PM PT
Where?
Musco Center for the Arts
Contact Information

For additional information, please contact the Ticketing Office at (714) 997-6812 or the College of Performing Arts at copa@chapman.edu.

Other Information

Online ticket sales end a minimum of three (3) hours prior to a performance's scheduled start time.

No Refunds/Exchanges

Late seating is at the discretion of the management.

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